July 21, 2010
New England Clambake - An Experience For The Ages
Like any gathering, an authentic New England clambake requires hard work. Unlike most other parties, you also have to get your hands dirty. However, there are tips and tricks to make the party fun for the host as well as the guests. It doesn't have to be all hard work. A few key shortcuts can make your clam bake fun for everyone, including you.
How do you start a New England Clambake? First, you must travel to the beach and start digging two to three feet down. Next, line the pit with smooth rocks and light a fire. The rocks will heat to around 400 degrees. Then, cover the rocks with seaweed. Add potatoes, corn (with husks) and your clams. Use more seaweed to cover the food. Throw a tarp over the pit and let the food steam for around three hours.
If the beach isn't a realistic option for you, you can use your ordinary stove to steam the food. The pit is replaced by a big steel pot. A little seaweed and some real seawater will add the flavor of the ocean to your home clam bake. You will use your pot the same as a pit. A layer of rocks on the bottom, then seaweed, then the food are all placed in the pot. Boil the seawater and steam your dinner for 20 minutes.
The clams can also be grilled without seaweed or seawater, you can also grill the potatoes, though they may first need to be boiled as they take longer to cook then the corn and the clams. Use a charcoal grill and get the coals hot before adding the corn, the clams, and the half-baked potatoes.
Whatever cooking technique you settle on, remember to use soft-shelled mollusks in such categories as cherrystones or littlenecks. Do not prepare quahogs, which have hard shells. Best food hygiene calls for eating only those clams which pop open spontaneously as a result of cooking. You should not attempt to force open any unopened shells. Just throw them out.
You can hold your clambake on the beach or you can cook it on your own stove. Either way is good. Just be sure to take a few extra steps to make it special. An added live lobster is a real treat. Sausage or other foods can make the meal hearty. The most important addition is the time you share with your friends and family. That is what makes the unique tradition of a New England clambake especially memorable.
Hosting a true New England clambake means long hours, hard work and getting your hands very dirty. A few shortcuts will help you enjoy your clambake celebration as much as your guests. When the rocks are about 400 degrees start lining the rocks with potatoes, seaweed, and delicious clams. Line the bottom of the large pot with small rocks, then layer your clams, corn, potatoes and seaweed the same way you would in a pit. Throw in a live lobster or two to make a special treat, or perhaps a more hearty meal by throwing in some sausage.
- Matthew Lewis

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